Fresh Seafood

Cap'n Jack's Restaurant

An old family recipe for traditional New England clam chowder and clam cakes.

Light and fluffy fresh scrod, fried til golden brown, served with french fries and homemade coleslaw.

House Specialties

Welcome!

Chowder & Cakes

Fish and Chips

Open 5 days a week at 11am

Closed Monday and Tuesday​

We are family owned and operated for over 40 years. Located on the scenic Succotash salt marsh and just a short walk to East Matunuck State Beach.

We specialize in local New England favorites such as clam cakes, chowder, fish and chips, fresh lobster, native steamers, little necks, pasta, steak and chicken.

We also have a pastry chef on premise who keeps our cases filled with homemade goodies like cakes, pies, giant Eclairs, turnovers, and many others.

Full bar available

Wheelchair accessible

No reservations please